Beef Cattle Research News Archive
Faculty of Agricultural and Food Sciences
The Western Producer: Enzymes eyed as way to improve forage nutrition
February 13, 2025 —
Enzymes are used at low levels in poultry feed as well as hog diets, but their use is not standard practice in cattle rations
Faculty of Agricultural and Food Sciences
Cattle Country: University of Manitoba research aims to increase production, profitability and enhance environmental sustainability
February 1, 2022 —
The following article was written by Peter Frohlich, National Centre for Livestock and the Environment (NCLE), University of Manitoba. It was originally published in Cattle Country in February 2022.