agribusiness and agricultural economics News Archive
CBC Edmonton: How a traditional farming practice is cropping up across Alberta
September 14, 2023 —
How a traditional farming practice is cropping up across Alberta
CBC Manitoba: Oil production in Manitoba in 2022 outpaced average volumes in 2021 but will slow: professor
September 12, 2023 —
Oil production in Manitoba in 2022 outpaced average volumes in 2021 but will slow: professor
Winnipeg Free Press: Betting smart money on artificial intelligence
September 5, 2023 —
Betting smart money on artificial intelligence
Faculty of Agricultural and Food Sciences
A new crop of academics join the Faculty
December 10, 2022 —
New professors and instructors from a variety of disciplines began with the Faculty in 2022.
Faculty of Agricultural and Food Sciences
New Agribusiness prof to leverage economic knowledge to benefit stakeholders
December 8, 2022 —
Dr. Alankrita Goswami joined the Department of Agribusiness and Agricultural Economics as Assistant Professor in Supply Chain Disruption in Crop and Livestock Sector on November 1, 2022.
Faculty of Agricultural and Food Sciences
In Memoriam: Gustaaf Sevenhuysen and Jim MacMillan
March 15, 2022 —
The Faculty learned of the passing of two retired professors.
Faculty of Agricultural and Food Sciences
Remembering Dr. Jim MacMillan
March 9, 2022 —
Retired professor passed away on March 2, 2022.
Research and International
Academics and industry tackle digital agriculture challenges
November 4, 2020 —
Manitoba's first AIMday event brought together academic researcher and industry reps to discuss challenges in digital agriculture and develop pathways to new collaborations
Faculty of Agricultural and Food Sciences
Food and agricultural markets during a pandemic: Insights from economists
May 1, 2020 —
Beyond the human-health issues associated with the pandemic, there are several concerns that transcend Canadian food and agricultural markets
Faculty of Agricultural and Food Sciences
COVID-19 and the Canadian food supply chain
April 9, 2020 —
Barry Prentice and Derek Brewin reflect on COVID-19's impact on food supply chains