Genetic diversity holds the key to climate resilience
UM researcher launches study focused on new medication.
New tech fights bacteria
Dr. Harold Aukema, Dr. Ying Chen and Dr. Qiang Zhang were celebrated in 2025 for their distinguished service.
$1.5 million grant to improve access to traditional foods and mitigate climate-related risks to food security, human health and living standards.
New test farm at UM poised to beat tariff threat with local produce.
Study explores how impacts of portrayals of alcohol use are shaping motherhood in Canada.
Dr. Filiz Koksel to provide leadership in sustainable protein research through innovation, collaboration, and industry partnership.
The BCRC Chair in Beef Cattle Economic Sustainability will support the viability of Canada's beef industry.
Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.
UM RESEARCH: Delivering Solutions
One researcher’s journey to a breakthrough in oil extraction.
Eight UM researchers selected for their exceptional research performance and impact as demonstrated by multiple highly cited papers in 2024.
UM Prairie iGEM team wins gold medal, finding a solution for plastic pollution.
Mawachihitotaak (Let’s Get Together): Métis Studies Symposium Sept. 25 to 28
Harmeet Chawla is co-author of historic findings published in Nature