Global Health New UM Banting fellow to address global public health inequity Innovative HPV research to improve women’s health in Africa.
Society and culture Why ‘Wine Mom’ culture deserves a closer look Study explores how impacts of portrayals of alcohol use are shaping motherhood in Canada.
Research Advancing the future of protein Dr. Filiz Koksel to provide leadership in sustainable protein research through innovation, collaboration, and industry partnership.
University of Manitoba honours agricultural leaders with 2025 Certificate of Merit Three alumni recognized for their exceptional contributions to Manitoba’s agricultural sector and rural communities.
Agriculture New UM research chair to advance beef production sustainability The BCRC Chair in Beef Cattle Economic Sustainability will support the viability of Canada's beef industry.
Indigenous Researching educational genocide in Canada and Australia Visiting doctoral student Samara Hand's research opens possibilities for Indigenous education reforms.
Convocation Meet the Agricultural and Food Sciences Class of 2025 On June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences.
Faculty of Agricultural and Food Sciences National nutrition honours bestowed on UM researchers Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
Research Research Day brings the community together to talk about Indigenous health and wellness FKRM turned the spotlight on Indigenous issues during the annual researcher celebration.
Impact and discovery Deepest Canadian ice core has reached bedrock UM-led research project successfully recovered the deepest ice core in Canadian history.
Science and technology Caring for future generations A collaboration between Indigenous communities and UM researchers
Research Manitoba leading the way in MS research How community and donor support is powering the path to a cure.
Faculty of Agricultural and Food Sciences University of Manitoba shines at 2025 AOCS Awards Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.