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The Asper Foundation creates unprecedented new entrance bursary $5M gift removes barriers for students demonstrating financial need |
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In Focus: Student Success Month Highlighting student stories and events from support units across campus |
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UM congratulates Prime Minister Justin Trudeau University looks forward to working with federal government |
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Update on the brand initiative New brand and visual identity provide compelling framework for our collective story |
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Celebrating the work of an Access student and artist Creation Story illustrated on glass at Migizii Agamik – Bald Eagle Lodge |
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New fund supports leadership development for women in the Rady Faculty New opportunities for students and faculty |
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Confronting the legacies of colonial violence Panel discussion this evening to examine lasting impacts of historical persecution |
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Advocating for justice and reparations in Uganda On Oct. 24, activists share journey from advocacy to signed law |
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First serve for Bisons volleyball Men's and women's teams host home openers on Oct. 26 |
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Employees can claim premium payments for Healthcare Spending Account reimbursement Check Employee Self-Service for online statement and more info |
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E-waste Drive Bring your old electronics to be recycled at drop-off locations Oct. 22 – 24 |
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Retirement planning sessions for faculty and staff Registration now open for sessions on Nov. 12, 13 and 15 |
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Accessible Pathways to Success Thursday, Oct. 24 | Doors open 2:30 p.m. | Graduate Student Lounge, 217 UMSU University Centre Read more » |
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Unsettling Ideas Book Club – campus meeting Thursday, Oct. 24 | 11:30 a.m. | Migizii Agamik – Bald Eagle Lodge Read more » |
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Undergraduate Research Poster Competition Thursday, Oct. 24 | 1 – 4 p.m. | UMSU University Centre, Manitoba Rooms 210-224 Read more » |
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Indigenous Scholars Speaker Series: Niigaan Sinclair Wednesday, Oct. 30 | 1:30 p.m. | 306 Tier Building Read more » |
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Event Day: Bombers versus Stampeders Friday, Oct. 25 | Parking restrictions start at 6:00 p.m. Read more » |
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Pumpkin Carving Party Saturday, Oct. 26 | 10 a.m. – 2 p.m. | Bruce D. Campbell Farm & Food Discovery Centre, |
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