International Year of Pulses News Archive
Pulses recipe: Apricot chicken with lentils
August 22, 2016 —
From the Pulses (Bean) Study from the Canadian Centre for Agri-Food Research in Health and Medicine
Quickening the pace of cooking pulses
August 22, 2016 —
'The IYP 2016 aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition'
Faculty of Agricultural and Food Sciences
New pulse and soybean research position brings industry professional to the classroom
August 17, 2016 —
A unique collaboration between Manitoba Pulse & Soybean Growers and the University of Manitoba creates an applied research position that will enrich student experience
Examining effects of pulse products on health
August 16, 2016 —
Researchers looking for participants for a study examining the effects of pulse products on blood sugar, food Intake, appetite, exercise endurance