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International Year of Pulses News Archive

Green lentils image from iStock.

Pulses recipe: Apricot chicken with lentils

August 22, 2016 — 
From the Pulses (Bean) Study from the Canadian Centre for Agri-Food Research in Health and Medicine

Digvir S. Jayas, vice-president (research and international) conducts research on pulses. // Photo by Adam Dolman

Quickening the pace of cooking pulses

August 22, 2016 — 
'The IYP 2016 aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition'

Faculty of Agricultural and Food Sciences

New pulse and soybean research position brings industry professional to the classroom

August 17, 2016 — 
A unique collaboration between Manitoba Pulse & Soybean Growers and the University of Manitoba creates an applied research position that will enrich student experience

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Blood test photo from iStock.

Examining effects of pulse products on health

August 16, 2016 — 
Researchers looking for participants for a study examining the effects of pulse products on blood sugar, food Intake, appetite, exercise endurance


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