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Richardson Centre for Functional Foods and Nutraceuticals News Archive

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Manitoba Co-operator: Model stomach arrives at U of M

January 17, 2018 — 
'An artificial stomach has been installed at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba'

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Wpg Free Press: Honey, do these genes make me look hypertensive?

November 23, 2017 — 
Researchers at the University of Manitoba’s Richardson Centre for Nutraceuticals are hoping to begin rectifying the situation of home gene tests and shoddy science

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Faculty of Agricultural and Food Sciences

CBC: Style de vie et maladies chroniques

November 23, 2017 — 
La nutrition, l'activité physique, la génétique ainsi que la flore bactérienne peuvent-elles influer sur l'apparition de maladies chroniques?

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Wpg Free Press: Throat spray proven effective for fighting cold, flu

November 3, 2017 — 
Cold and flu sufferers, take heart.

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Faculty of Agricultural and Food Sciences

Take part in nutrition research at the U of M

May 30, 2017 — 
Volunteers needed for study of bagels made with pea flour

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Fresh food - fruit.

Op-ed: Three popular nutrition diet trends to steer clear of — based on best evidence

April 17, 2017 — 
“Alternative facts” aren’t a new concept in the field of nutritional science. Too bad so many people fall for them.

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Faculty of Agricultural and Food Sciences

Participants needed for probiotic study

November 29, 2016 — 
Research study investigates the effect of probiotics on weight and body composition.

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Research study seeking volunteers

November 21, 2016 — 
If you are between 30-46 years of age you may be able to join the study looking at how genetics and lifestyle impact health.

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Blood test photo from iStock.

Examining effects of pulse products on health

August 16, 2016 — 
Researchers looking for participants for a study examining the effects of pulse products on blood sugar, food Intake, appetite, exercise endurance

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Faculty of Agricultural and Food Sciences

Peter Jones named distinguished professor

June 3, 2016 — 
The trailblazer of functional food research at the University of Manitoba has been recognized for his innovative work with the title of Distinguished Professor.

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