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Richardson Centre for Functional Foods and Nutraceuticals News Archive

Fresh food - fruit.

Op-ed: Three popular nutrition diet trends to steer clear of — based on best evidence

April 17, 2017 — 
“Alternative facts” aren’t a new concept in the field of nutritional science. Too bad so many people fall for them.

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Faculty of Agricultural and Food Sciences

Participants needed for probiotic study

November 29, 2016 — 
Research study investigates the effect of probiotics on weight and body composition.

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Research study seeking volunteers

November 21, 2016 — 
If you are between 30-46 years of age you may be able to join the study looking at how genetics and lifestyle impact health.

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Blood test photo from iStock.

Examining effects of pulse products on health

August 16, 2016 — 
Researchers looking for participants for a study examining the effects of pulse products on blood sugar, food Intake, appetite, exercise endurance

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Faculty of Agricultural and Food Sciences

Peter Jones named distinguished professor

June 3, 2016 — 
The trailblazer of functional food research at the University of Manitoba has been recognized for his innovative work with the title of Distinguished Professor.

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Wpg Free Press: Research on a roll

April 11, 2016 — 
Gauging the health of at least 1,200 Manitobans

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Research and International

Milk may prevent memory loss in the elderly

January 19, 2015 — 
Drinking milk may help stave off the effects of aging, including memory loss

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Research and International

From the south of France to Canada’s Richardson Centre

August 21, 2014 — 
Richardson Centre for Functional Foods and Nutraceuticals hosts French students for summer internship

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Conference raises awareness of functional ingredients use in food industry

May 28, 2014 — 
Western Canadian Functional Food Ingredients Conference takes place June 11 and 12

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