Richardson Centre for Functional Foods and Nutraceuticals News Archive
May 30, 2017 —
Volunteers needed for study of bagels made with pea flour
April 17, 2017 —
“Alternative facts” aren’t a new concept in the field of nutritional science. Too bad so many people fall for them.
November 29, 2016 —
Research study investigates the effect of probiotics on weight and body composition.
November 21, 2016 —
If you are between 30-46 years of age you may be able to join the study looking at how genetics and lifestyle impact health.
August 16, 2016 —
Researchers looking for participants for a study examining the effects of pulse products on blood sugar, food Intake, appetite, exercise endurance
June 3, 2016 —
The trailblazer of functional food research at the University of Manitoba has been recognized for his innovative work with the title of Distinguished Professor.
April 11, 2016 —
Gauging the health of at least 1,200 Manitobans
January 19, 2015 —
Drinking milk may help stave off the effects of aging, including memory loss
August 21, 2014 —
Richardson Centre for Functional Foods and Nutraceuticals hosts French students for summer internship
May 28, 2014 —
Western Canadian Functional Food Ingredients Conference takes place June 11 and 12