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Richardson Centre for Functional Foods and Nutraceuticals News Archive

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Faculty of Agricultural and Food Sciences

Participants needed for probiotic study

November 29, 2016 — 
Research study investigates the effect of probiotics on weight and body composition.

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Research study seeking volunteers

November 21, 2016 — 
If you are between 30-46 years of age you may be able to join the study looking at how genetics and lifestyle impact health.

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Blood test photo from iStock.

Examining effects of pulse products on health

August 16, 2016 — 
Researchers looking for participants for a study examining the effects of pulse products on blood sugar, food Intake, appetite, exercise endurance

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Peter Jones horz

Faculty of Agricultural and Food Sciences

Peter Jones named distinguished professor

June 3, 2016 — 
The trailblazer of functional food research at the University of Manitoba has been recognized for his innovative work with the title of Distinguished Professor.

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Wpg Free Press: Research on a roll

April 11, 2016 — 
Gauging the health of at least 1,200 Manitobans

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Research and International

Milk may prevent memory loss in the elderly

January 19, 2015 — 
Drinking milk may help stave off the effects of aging, including memory loss

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Anais Pereira and Camille Alnet are French students interning at the Richardson Centre for Functional Foods and Nutraceuticals this summer.

Research and International

From the south of France to Canada’s Richardson Centre

August 21, 2014 — 
Richardson Centre for Functional Foods and Nutraceuticals hosts French students for summer internship

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Conference raises awareness of functional ingredients use in food industry

May 28, 2014 — 
Western Canadian Functional Food Ingredients Conference takes place June 11 and 12

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