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Faculty of Agricultural and Food Sciences News Archive

Kelsey Wog 2019 U Sports

Wog sets record, captures four golds at U Sports Championships

February 25, 2019 — 
Bison swimmer Kelsey Wog secured her fourth gold medal of the meet while setting a new U SPORTS record in the 200-metre breaststroke

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Office of Sustainability

Sustainability Night: Exploring the UN Sustainable Development Goals

February 25, 2019 — 
Come join us for Sustainability Night on March 7 to connect with other sustainability-focused people

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Faculty of Agricultural and Food Sciences

NPR: World’s Largest Bee Is Spotted For First Time In Decades

February 22, 2019 — 
You'd think the world's biggest bee would be easy to find.

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CBC: Drone footage shows extent of oil spill near St. Lazare, Man.

February 21, 2019 — 
Soil scientists offers his take: "They should be able to dig up the thin layer that is impacted by that oil, so the cleanup success should be relatively good."

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Faculty of Agricultural and Food Sciences

Q&A with graduate student Rhea Teranishi

February 20, 2019 — 
Insight into grad student Rhea Teranishi's animal science research

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Food Systems Research Group

FSRG talk – An Offering: Lakota Elders Contributions to the Future of Food Security

February 19, 2019 — 
Feb 27 FSRG talk: Mary Kate Dennis shares contributions to the future of food security by Lakota Elders

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James Burns [BComm/51, LLD/87 (Hon.)]

Remembering James Burns: business giant, alumnus, philanthropist

February 14, 2019 — 
Alumnus James Burns, one of Canada’s most prominent business leaders, died Monday in Winnipeg

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Faculty of Agricultural and Food Sciences

AG e-news February 8, 2019

February 8, 2019 — 
News and events from the Faculty of Agricultural and Food Sciences

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Faculty of Agricultural and Food Sciences

Proposals sought for Endowment Fund projects

February 8, 2019 — 
Funding is available for a wide variety of worthy projects and programs

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Shopping cart with food products

Faculty of Agricultural and Food Sciences

Op-ed: Make Manitoba’s food cost data publicly available

February 8, 2019 — 
It is important to have knowledge of food costs to gauge trends over time, and disparities in grocery prices between communities

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