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Agricultural and food sciences News Archive

Faculty of Agricultural and Food Sciences

Q&A with graduate student Rhea Teranishi

February 20, 2019 — 
Insight into grad student Rhea Teranishi's animal science research

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Food Systems Research Group

FSRG talk – An Offering: Lakota Elders Contributions to the Future of Food Security

February 19, 2019 — 
Feb 27 FSRG talk: Mary Kate Dennis shares contributions to the future of food security by Lakota Elders

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James Burns [BComm/51, LLD/87 (Hon.)]

Remembering James Burns: business giant, alumnus, philanthropist

February 14, 2019 — 
Alumnus James Burns, one of Canada’s most prominent business leaders, died Monday in Winnipeg

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Faculty of Agricultural and Food Sciences

AG e-news February 8, 2019

February 8, 2019 — 
News and events from the Faculty of Agricultural and Food Sciences

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Faculty of Agricultural and Food Sciences

Proposals sought for Endowment Fund projects

February 8, 2019 — 
Funding is available for a wide variety of worthy projects and programs

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Food Systems Research Group

The evolution of Canada’s international food assistance policies

January 31, 2019 — 
Changes in international food assistance policies benefit recipient countries

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Faculty of Agricultural and Food Sciences

AG e-news January 21, 2019

January 21, 2019 — 
News and events from the Faculty of Agricultural and Food Sciences

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Digvir Jayas, Vice-President (Research and International)

Research and International

K.Y. Lo Medal for Digvir Jayas

January 18, 2019 — 
Congratulations to Distinguished Professor Digvir Jayas for being awarded the Engineering Institute of Canada’s (EIC’s) K.Y. Lo Medal for signification engineering contributions at the international level

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Food Systems Research Group

FSRG talk – A quarter century of organic & ecological research and teaching

January 16, 2019 — 
Jan 30 FSRG talk: Martin Entz shares insight into 27 years of plant science studies at the University of Manitoba

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Food Systems Research Group

Pillsbury Bake-Off contest a slice of American home baking history

January 16, 2019 — 
The evolution of American food culture through the lens of corporate influence

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