Faculty of Agricultural and Food Sciences News Archive
Faculty of Agricultural and Food Sciences
National Post: FuelPositive Announces Strategic Focus on Manitoba, Expanding Network and New Partnerships
April 18, 2024 —
FuelPositive Announces Strategic Focus on Manitoba, Expanding Network and New Partnerships
Faculty of Agricultural and Food Sciences
CTV Saskatoon: Saskatoon exterminator says cockroaches live ‘everywhere you go’
April 17, 2024 —
Saskatoon exterminator says cockroaches live 'everywhere you go'
Faculty of Agricultural and Food Sciences
Western Producer: Food researcher adds more to her resume
April 12, 2024 —
Food researcher adds more to her resume
Faculty of Agricultural and Food Sciences
CTV Saskatchewan: How to stay tick-free this summer
April 11, 2024 —
How to stay tick-free this summer
Faculty of Agricultural and Food Sciences
Global News: ‘Oatzempic’ is gaining steam online. What is this weight loss trend?
April 10, 2024 —
‘Oatzempic’ is gaining steam online. What is this weight loss trend?
Libraries
Science Library closes for renovation beginning May 1, 2024
April 5, 2024 —
As part of the Machray Hall redevelopment, the Jim Peebles Science and Technology Library (Science Library) will be closed to walk-in use beginning May 1, 2024. Access to print and digital collections, librarians, and other services will continue to be available during the closure. The library will undergo a transformation, resulting in new student study spaces and services.
Research and International
The Conversation: How agroecology can be part of a ‘just transition’ for Canada’s food system
April 4, 2024 —
Problems in Canada’s food system are being felt from field to fork — and they are increasingly hard to swallow.
Research and International
Insect Friends and Foes
April 4, 2024 —
On Wednesday April 24, 2024, join the UM Knowledge Exchange for an exploration of efforts to address the declining population of bees and other beneficial insects, along with recent advances in controlling pests like mosquitoes.
Faculty of Agricultural and Food Sciences
Discover Weyburn: Detailed risk mapping could help Saskatchewan farmers
April 3, 2024 —
Discover Weyburn: Detailed risk mapping could help Saskatchewan farmers
Centre for the Advancement of Teaching and Learning
Nutritional Sciences students get a true taste of the real world
March 27, 2024 —
The hot lunch project is one of many ways that Dr. Snehil Dua incorporates Experiential Learning (EL) into her teaching. She is always looking for ways to help her students prepare for the dynamic demands of the food industry.