Faculty of Agricultural and Food Sciences News Archive
agricultural-and-food-sciences News
Retired food scientist named distinguished professor emeritus
October 15, 2018 —
Dr. Rick Holley honoured for his research and service contributions
agricultural-and-food-sciences News
NSERC announces more than $13M in funding for U of M
October 12, 2018 —
Funding and scholarships for researchers and students across all disciplines
agricultural-and-food-sciences News
TEDx: Farming to the Sky: A Game Changer for Health in the North
October 4, 2018 —
Vertical indoor food production is changing education, nutrition and the lives of people in difficult remote environments.
agricultural-and-food-sciences News
Educator recognized for work on farm safety
October 4, 2018 —
Thea Green received the Manitoba Agri-Safety Award for a positive effort toward implementing safety
agricultural-and-food-sciences News
AG e-news October 1, 2018
October 1, 2018 —
News and events from the Faculty of Agricultural and Food Sciences
catl News
University Affairs: Teaching tips to consider for your classroom
September 27, 2018 —
University Affairs has published seven teaching tips from its readers -- professors -- about teaching tips or tools they can't live without. U of M professor Sri Ranjan offered his: the iPad.
agricultural-and-food-sciences News
Agricultural and Food Sciences plays host to visitors from Indiana
September 18, 2018 —
Indiana State Department of Agriculture and Purdue University delegates toured the Richardson Centre for Functional Foods and Nutraceuticals
agricultural-and-food-sciences News
New U of M facility enriches dairy research and education
September 13, 2018 —
The University of Manitoba opened the doors on the Dairy Farmers of Manitoba Discovery and Learning Complex at the Glenlea Research Station
agricultural-and-food-sciences News
Lounge renovations give students a place to relax
September 11, 2018 —
Student space gets a make-over
agricultural-and-food-sciences News
AG e-news August 30, 2018
August 30, 2018 —
News and events from the Faculty of Agricultural and Food Sciences